15,00€
Questo piccolo Manuale teorico-pratico dà una comprensione del tutto nuova e più profonda della pasticceria vegana gluten-free.
Si tratta di una guida precisa per aiutarti a creare dolci squisiti, totalmente vegan, senza glutine e colesterolo, che tenteranno e appagheranno tutte le persone che ora mettono in dubbio le tue capacità.
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